In a cozy kitchen that always smelled of fresh herbs and spices, where family recipes were cherished like treasured heirlooms, Lucy embarked on a culinary adventure to reinvent a classic: meatloaf. Her goal was to create a Completely Keto Glazed Beef and Pork Meatloaf that would not only satisfy her family’s dietary preferences but also honor the comforting flavors of home.
Lucy meticulously combined ground beef and pork with crushed almonds in place of traditional breadcrumbs, adding eggs, minced onion, Pink Himalayan Salt, and black pepper to bind and season the mixture. She then topped it with a glaze made from Completely Keto Homemade Ketchup and Nature’s Hollow Sugar Free Honey Substitute, introducing a delightful balance of tangy and sweet.
Served with a side of buttery mashed cauliflower and steamed green beans, Lucy’s meatloaf transformed Sunday dinners into a celebration of innovation and tradition. But it wasn’t just the delicious meal that made these gatherings special; it was the laughter, the stories shared, and the sense of unity around the table.
As the last slice of meatloaf was enjoyed and the evening light faded, it became clear that Lucy’s creation was more than a meal; it was a testament to the joy of cooking and the power of food to bring people together. Her Completely Keto Glazed Beef and Pork Meatloaf was not just a dish; it was a symbol of love, a bridge between the old and the new, and a reminder that the best family traditions are those that evolve with us.
Ingredients
Meatloaf
- 3/4 lb ground beef
- 3/4 lb ground pork
- 1/3 cup Completely Keto Homemade Ketchup or no sugar added ketchup
- 1/4 cup water
- 1 cup crushed almonds
- 2 eggs
- 2 Tbsp minced onion
- 1 tsp Pink Himalayan Salt
- 1/8 tsp black pepper
Instructions
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Preheat oven to 350 degrees.
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Mix all the meatloaf ingredients together in a bowl well until fully combined.
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Put the batter into a baking dish for making loaves. Bake for 50 minutes.
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Mix the glaze ingredients together well and form a layer on top of meatloaf. Then bake for another 10 minutes with the layer of glaze. Take out and let cool for a few minutes before serving.
Recipe Notes
