At his cozy rooftop dinner, Ethan wanted to treat his friends to something special and decidedly keto. He chose Completely Keto Brown Swerve Oyster Steak, marinated in a unique blend of Brown Swerve, olive oil, and wheat-free tamari sauce, aiming to impress with its rich, caramelized flavor.
He served the steaks alongside grilled asparagus and a keto cauliflower mash, under the soft glow of string lights that added a magical touch to the evening ambiance. The steaks were a hit, their savory sweetness complemented perfectly by the sides.
As the night progressed and the city lights flickered below, Ethan’s surprise dessert – keto-friendly chocolate mousse – was upstaged by an unexpected fireworks display from a nearby celebration. The sudden bursts of color and light transformed the dinner into an impromptu spectacle, with the Completely Keto Brown Swerve Oyster Steak becoming the unforgettable prelude to an evening of awe and splendor, shared among friends against the backdrop of the city’s skyline.
Ingredients
- 3 oyster steaks
- 1/4 cup Brown Swerve
- 1/4 cup olive oil
- 3 garlic cloves minced
- 2 tsp wheat free tamari sauce
- 1/2 tsp Pink Himalayan Salt
- 1/2 tsp black pepper
Instructions
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Mix all ingredients well in a bowl then pour into a ziploc bag. Add meat in and marinate.
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Let it marinate over night for best results but half an hour is good enough.
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Heat a pan over high flame then cook each steak for about 4-5 minutes per side depening on how you like your steak.
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Slice thinly.
Recipe Notes
