In a cozy kitchen filled with the comforting aroma of spices, Emily, a passionate cook with a flair for creativity, embarked on a mission to craft a delectable keto-friendly dip. Inspired by the warm and zesty flavors of ginger and almonds, she set out to create a dip that would tantalize the taste buds and elevate any snack or meal.
With a bubbling pot of water on the stove, Emily carefully added freshly crushed garlic cloves and slices of fragrant ginger, infusing the liquid with their bold and aromatic essence. As the kitchen filled with the tantalizing scent of garlic and ginger, Emily reached for a jar of creamy almond butter, ready to add a nutty richness to her creation.
In a mixing bowl, Emily combined the almond butter with a generous drizzle of Maple Flavored Sugar-Free Monkfruit Syrup, imparting a subtle sweetness without the added sugars. To balance the flavors and add depth, she stirred in a dollop of miso paste, renowned for its savory umami notes, and a splash of Wheat-Free Tamari Sauce for a hint of saltiness.
As Emily whisked the ingredients together, she marveled at the creamy texture and irresistible aroma of her ginger-almond dip. Perfect for dipping crisp vegetable sticks, crunchy keto crackers, or even spreading on slices of toasted keto bread, Emily knew that her creation would be a hit at any gathering or snack time. With a satisfied smile, she poured the dip into a serving bowl, eager to share her delicious creation with family and friends.
Ingredients
- 2/3 cup water
- 4 garlic cloves crushed
- 1 cup almond butter
- 2 Tbsp miso
- 4 inch ginger sliced
- 4 Tbsp Maple Flavored Sugar-Free Monkfruit Syrup
- 2 Tbsp apple cider vinegar
- 4 Tbsp Wheat Free Tamari Sauce
Instructions
-
Blend all the ingredients in your blending machine of preference and can be used as salad dressing or dip.
Recipe Notes
