Sauces & Rubs

Completely Keto Mouth Watering Gravy

In the quaint town of Greenwood, nestled among the whispering pines, lived an elderly couple, the Woods, renowned for their Sunday dinners. One particular Sunday, they decided to surprise their guests with a new recipe, a testament to their adventurous spirit in the kitchen. The dish of the day was a tender, slow-roasted keto chicken, but what truly piqued the curiosity of their guests was the Completely Keto Mouth-Watering Gravy.

Mr. Wood, with a twinkle in his eye, whisked together butter and almond flour, creating a roux that was the base of their innovative gravy. As he stirred, Mrs. Wood carefully added chicken stock and a splash of Wheat Free Tamari Sauce, imparting a depth of flavor that promised to be the perfect accompaniment to their juicy chicken.

As their family and friends gathered around the dining table, the gravy was served over slices of the succulent chicken, its aroma blending with the laughter and warmth of the room. The first taste confirmed what everyone had hoped: it was a culinary triumph.

But as the meal came to a close, and the last drops of gravy were being enjoyed, a curious fox, attracted by the enticing smells, peeked through the open window. In an unexpected turn of events, the Woods, ever so kind-hearted, decided to share their meal’s final piece with their unexpected guest, offering a spoonful of the keto gravy on a piece of chicken placed carefully outside.

The Completely Keto Mouth-Watering Gravy wasn’t just a hit among the humans; it had appealed to a broader audience than the Woods could have ever imagined. And as the fox disappeared into the woods, sated and content, the Woods and their guests shared a moment of bewildered delight. Their Sunday dinner had not only brought together family and friends but had bridged worlds, leaving everyone with a tale that would be recounted for years to come.

Completely Keto Mouth Watering Gravy

Course: Sauces & Rubs
Cuisine: American
Keyword: gravy, keto gravy
Prep Time: 20 minutes
Servings: 6 people


  • 2 Tbsp butter
  • 2 Tbsp almond flour
  • 1 cup chicken stock
  • 1 Tbsp Wheat Free Tamari Sauce


  1. Melt the butter in a pot on low flame.

  2. Whisk in the flour until fully combined.

  3. Slowly whisk in the stock until fully combined.

  4. Which constantly until the mix becomes thick. Mix in the tamari sauce.

Recipe Notes

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