In a quaint kitchen bathed in soft morning light, Sarah, an avid home cook with a passion for experimenting with flavors, found herself inspired to create a new keto-friendly salad dressing. Armed with a jar of tangy Dijon mustard and a bottle of fragrant red wine vinegar, she embarked on a culinary adventure.
Sarah began by finely chopping a medium onion, allowing its sweet aroma to fill the air as it sizzled gently in a skillet. Meanwhile, she whisked together the Dijon mustard, red wine vinegar, Pink Himalayan Salt, black pepper, and swerve in a mixing bowl, creating a harmonious blend of sweet, tangy, and savory flavors.
Gradually, Sarah drizzled in the olive oil, whisking vigorously to emulsify the ingredients into a smooth and creamy dressing. As she added the caramelized onions to the mixture, their rich sweetness infused the dressing with depth and complexity, elevating it to new heights of flavor.
With a satisfied smile, Sarah poured her homemade Dijon salad dressing into a glass bottle, envisioning the vibrant salads it would enhance. Whether drizzled over crisp greens, tossed with roasted vegetables, or used as a marinade for grilled meats, Sarah knew that her creation would add a delicious touch to any keto-friendly meal.
Ingredients
- 1 tsp Pink Himalayan Salt
- 1/2 tsp black pepper
- 4 Tbsp swerve
- 1 cup olive oil
- 1 medium onion
- 2 Tbsp zero carb Dion mustard
- 1/3 cup red wine vinegar
Instructions
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Blend the ingredients in whatever machine you use for blending and serve on salad or as a dip.
Recipe Notes
