Once upon a time in a bustling kitchen, Chef Mia found herself faced with an abundance of zucchinis from her neighbor’s garden. Determined not to let them go to waste, she embarked on a culinary adventure to create something truly delicious: Completely Keto Zucchini Stew.
With a dash of creativity and a sprinkle of inspiration, Chef Mia diced up the fresh zucchinis and sautéed them with onions until they were tender and fragrant. She then added juicy tomatoes, a squeeze of lemon for brightness, and a medley of spices—Black pepper, Pink Himalayan Salt, and garlic powder—to elevate the flavors to new heights.
As the stew simmered on the stove, filling the kitchen with its irresistible aroma, Chef Mia knew she had struck culinary gold. With each spoonful of this hearty and wholesome dish, she hoped to spread joy and warmth to all who tasted it. And so, Completely Keto Zucchini Stew became a beloved favorite, perfect for cozy gatherings and chilly evenings alike.
Ingredients
- 2 onion
- 2 Tbsp lemon
- 1 tsp black pepper
- 3 medium zucchini
- 1/2 tsp Pink Himalayan Salt
- 1 tsp garlic powder
- 5 tomato
- olive oil for frying
Instructions
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Chop all the vegetables and fry the onion in the oil until it's see through. Put all the other vegetables into the pan as well and add the salt, pepper, and garlic.
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Keep frying on low for about 15 minutes.
Recipe Notes
