On a serene evening by the coast, Chef Alex found himself craving a simple yet satisfying dinner. With a few fresh salmon steaks in hand and a sprinkle of creativity, he crafted his signature dish: Completely Keto Simple Salmon Steak.
In his cozy kitchen overlooking the sea, Chef Alex gently seared the succulent salmon slices in a drizzle of olive oil until they were perfectly golden and tender. He then added diced onions, whole peppercorns, and a fragrant bay leaf to infuse the dish with depth and flavor.
With a final touch of Pink Himalayan Salt, a hint of Swerve for balance, and a splash of zesty lemon juice, Chef Alex transformed the humble salmon steaks into a culinary masterpiece that delighted the senses and nourished the soul. And so, Completely Keto Simple Salmon Steak became a cherished recipe, perfect for any occasion where simplicity meets elegance on the plate.
Ingredients
- 4 slices salmon
- 1 Tbsp olive oil
- 1 onion diced
- 8 peppercorns
- 1 bay leaf
- Pink Himalayan Salt sprinkle on top
- 1 tsp Swerve
- 1 Tbsp lemon juice
Instructions
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Prepare the fish by washing, scraping and draining it.
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Heat up the oil in pan on medium to start frying the onion for about 5 minutes until turns a golden brown.
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Add the salt, pepper, swerve, bay leaf and mix for about a minute, then add the salmon and lemon juice.
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Cook by covering it and putting the flame on low for about 20 minutes until the fish is soft.
Recipe Notes
