Keto Coconut Macaroons

Harlan Kilstein’s Keto Coconut Macaroons

Course: Dessert
Cuisine: American
Servings: 3
Calories: 174 kcal


  • 3 egg whites
  • 3/4 cup swerve or 2 tablespoons stevia
  • 1 cup shredded coconut


  1. Whip 3 egg whites until they peak
  2. Add 3/4 cup swerve or stevia

  3. Add 1 cup of shredded coconut
  4. Use Tablespoon to place on oiled cookie sheets (use coconut oil)
  5. Bake in 350 degree oven around 10 minutes or until edges brown.

Recipe Notes

Notes: If you really whip these up the macaroons may flatten while baking. They will taste terrific.

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