In the heart of an ancient kitchen, where the scent of herbs mingled with the warmth of hearth fires, there lived a skilled chef known only as Alessandro. Alessandro was renowned for his mastery of flavors, his ability to coax the essence of each ingredient into harmonious dishes that delighted the palate.
One day, as he perused his collection of culinary treasures, Alessandro found himself inspired by the simplicity and elegance of a classic Caesar salad. Yet, he yearned to create a dressing that would elevate this beloved dish to new heights of culinary splendor.
With a twinkle in his eye and a dash of creativity, Alessandro set to work. He minced fresh garlic cloves with precision, releasing their pungent aroma into the air. Then, he added a dollop of anchovy paste, its umami richness adding depth to the dressing.
Next, Alessandro squeezed the juice of ripe lemons, their tangy brightness awakening the senses. A touch of Dijon mustard lent a subtle kick, while creamy mayonnaise provided a velvety texture that coated the crisp lettuce leaves.
For a hint of complexity, Alessandro decided to add a splash of Wheat Free Tamari Sauce, its savory notes intertwining with the other flavors to create a symphony of taste. Finally, a pinch of Pink Himalayan Salt and a grind of black pepper brought balance and seasoning to the dressing, ensuring each bite would be a revelation.
As he whisked the ingredients together with care and attention, Alessandro knew he had created something truly extraordinary – a Caesar dressing that transcended tradition, infusing the classic salad with a touch of magic.
From that day forward, Alessandro’s Completely Keto Caesar Dressing became a cherished secret among those who sought culinary excellence. With each drizzle and toss, it transformed ordinary salads into culinary masterpieces, leaving diners craving more with every bite. And as they savored the creamy richness and bold flavors, they knew they were experiencing a taste of Alessandro’s culinary genius.
Ingredients
- 2 garlic cloves minced
- 1 tsp anchovy paste
- 2 Tbsp lemon juice
- 1 tsp dijon mustard
- 1 cup mayonnaise
- 1/2 tsp Wheat Free Tamari Sauce optional
- 1/2 tsp Pink Himalayan Salt
- 1/2 tsp black pepper
Instructions
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Mix all ingredients well in a bowl. Add any ingredients to your taste. Refridgerate when not being eaten.
Recipe Notes
