In a quirky downtown loft, where creative minds gathered for lively dinner parties and impromptu brainstorming sessions, a breakthrough dish emerged, capturing the essence of the vibrant community: Completely Keto Onion Dressing.
The creator, a graphic designer with a hidden talent for culinary arts, introduced the dressing during one of the infamous loft parties. As an eclectic playlist set the mood and ideas flowed as freely as the wine, the Onion Dressing made its debut, its bold and zesty flavors demanding attention.
With each dish it graced, the dressing transformed the ordinary into the extraordinary. Drizzled over a crisp garden salad, it added a depth of flavor that turned a simple side into a standout. Tossed with roasted vegetables, it created a caramelized masterpiece that had guests reaching for seconds. Even as a marinade for grilled meats, it brought a richness and complexity that was the talk of the table.
The Completely Keto Onion Dressing wasn’t just a hit at the party; it was a symbol of the loft’s spirit of innovation and collaboration, a testament to the joy of sharing good food, and a delightful discovery that turned every meal into a celebration of creativity and flavor.
Ingredients
- 5 Tbsp dijon mustard
- 2/3 cup vinegar
- 1 tsp basil
- 2 small onion
- 1/2 cup Swerve
- 1 tsp Pink Himalayan Salt
- 6 garlic cloves
- 1 tsp black pepper
- 1 cup Extra virgin olive oil
Instructions
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Blend all the ingredients in a food processor.
Recipe Notes
