In the heart of a sun-drenched summer, when the days stretched lazily into evenings, a craving for a refreshingly cool drink led me to recreate a cherished family favorite with a keto twist: Completely Keto Nana Lemonade.
As I squeezed the lemons, their zest filling the air with a citrusy promise of refreshment, memories of long afternoons at my Nana’s porch came flooding back. Her lemonade was legendary, a perfect balance of tart and sweet, and it was the highlight of every family gathering. Determined to relive those carefree days while staying true to my keto journey, I carefully mixed the freshly squeezed lemon juice with a keto-friendly sweetener, stirring memories into every pitcher.
With each glass poured, the lemonade wasn’t just a beverage; it was a sip down memory lane, a tribute to Nana’s porch gatherings, and a refreshing reminder that some flavors, much like cherished moments, are timeless.
Ingredients
- 10 lemons
- 1 cup mint leaves
- 1 cup Swerve
- 96 oz water
Instructions
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Squeeze 8 lemons into a food processor.
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Peel the last two lemons and remove seeds. Put them into the blender.
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Add the rest of ingredients into the blender.
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Process for 60 seconds and serve on the rocks.
Recipe Notes
