In a bustling kitchen filled with the aroma of sizzling spices, Chef Mia embarked on a quest to create a keto-friendly chicken dish that would tantalize taste buds and warm hearts. With a sprinkle of Pink Himalayan salt, a dash of black pepper, and a generous drizzle of olive oil, she seasoned each chicken piece with care. Adding slices of zesty lemon and a fragrant blend of thyme, garlic powder, and onion powder, she transformed the humble chicken into a culinary delight fit for any keto feast.
As the Thyme Chicken roasted in the oven, the tantalizing aroma filled the kitchen, drawing hungry diners from far and wide. With each golden-brown piece cooked to perfection, Chef Mia couldn’t help but smile, knowing she had created a dish that would bring joy and satisfaction to all who tasted it. And as her delighted guests savored each juicy bite, they knew they had discovered a new favorite in the world of keto cuisine.
Ingredients
- 1 whole chicken seperated into 8 pieces
- 2 lemons sliced
- 1/2 tsp Pink Himalayan Salt
- 1 tsp black pepper
- 1/4 cup olive oil
- 1 tsp thyme
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
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Set oven to 350 degrees.
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Spread half of the oil into a roasting pan.
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Layer the lemon slices onto the oil, then top with the chicken.
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Mix all the spices in a bowl and spinkle evenly over chicken.
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Sprinkle the rest of the oil over the chicken.
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Bake for about 70-75 minutes. Take out when a crispy layer develops on top of the chicken.
Recipe Notes
