In a bustling Mediterranean market where colors, scents, and flavors intertwine, a local artisan known for her exquisite palate unveiled a creation that soon became a cherished staple: Completely Keto Tapenade.
One vibrant morning, inspired by the lively chatter of the marketplace and the rich tapestry of local produce, the artisan set to work. The olives, capers, and anchovies, each a pillar of Mediterranean cuisine, were carefully blended, their robust flavors harmoniously united by the smoothness of extra virgin olive oil and the zest of fresh lemon juice.
The Tapenade quickly found its way into the hearts and homes of the locals. Spread over keto-friendly crisp bread, it became an instant hit, turning a simple snack into a gourmet experience. As a robust complement to grilled meats or a zesty topping for roasted vegetables, it brought a burst of Mediterranean spirit to every dish.
The Completely Keto Tapenade wasn’t merely a condiment; it was the essence of the marketplace in a jar, a culinary embrace that turned ordinary meals into feasts of flavor and tradition. Each dollop was a reminder of the market’s vibrant pulse, bringing a taste of the Mediterranean to tables far and wide, and weaving the richness of the region’s culinary heritage into everyday life.
Ingredients
- 15 oz pitted mixed olives
- 1 clove of garlic
- 2 Tbsp capers
- 5 Tbsp Extra virgin olive oil
- 4 anchovies
- 3 fresh basil leaves
- 1 Tbsp lemon juice
Instructions
-
Process all the ingredients in a food processor a few pulses at a time, then stream the EVOO in slowly.
Recipe Notes
