On a breezy evening by the seaside, Chef Alex crafted his latest keto-friendly creation: Completely Keto Tangy Tilapia. With a nod to coastal flavors and a touch of tangy sweetness, this dish promised to tantalize taste buds and nourish the body.
In his cozy kitchen overlooking the ocean, Chef Alex combined the delicate tilapia fillets with a medley of ingredients—Swerve for a hint of sweetness, lemon juice for a zesty kick, diced onions for depth of flavor, and a splash of wine for richness. With a sprinkle of Pink Himalayan Salt and black pepper, the dish came alive with vibrant flavors.
As the aroma of cooking filled the air, Chef Alex couldn’t help but smile, knowing that his Tangy Tilapia would bring delight to those gathered around the dinner table. Simple yet satisfying, this dish was a testament to the joys of wholesome, keto-friendly cooking by the sea.
Ingredients
- 3 tilapia fillets
- 1/2 cup swerve
- 1 Tbsp lemon juice
- 1 onion diced
- 2 Tbsp wine
- 1 tsp Pink Himalayan Salt
- 1 tsp black pepper
- paprika sprinkle on top at the end
- 1 cup water
Instructions
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Debone the fish, and put in a deep platter or bowl.
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Combine the water and the rest of the ingredients seperately from the fish and cook on low for 15 minutes.
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Pour the sauce over the fish and let it cool. Serve cold.
Recipe Notes
