Completely Keto Simple Salmon (SK)

Once upon a time, in a cozy coastal town nestled between rugged cliffs and azure waters, there lived a fisherman named Luca. Luca was renowned throughout the village for his skill in the art of fishing, and every morning, before the sun had even risen, he could be found casting his nets into the glittering sea.

One crisp morning, as Luca returned from his fishing expedition with a bountiful catch, he decided to treat himself to a simple yet exquisite meal. He headed to his modest cottage overlooking the sea, where he carefully prepared a large, glistening salmon fillet that shimmered like silver in the morning light.

With a sprinkle of olive oil to enhance its natural flavor, Luca lovingly seasoned the salmon fillet with a pinch of Pink Himalayan Salt, infusing it with a delicate touch of sea saltiness. Next, he drizzled a hint of toasted sesame oil over the fish, adding a subtle nuttiness to complement its rich, buttery texture.

To impart a touch of smoky depth, Luca dusted the salmon with a sprinkle of smoked paprika, infusing it with the warm, earthy flavors of the sea and the land. Finally, he added a dash of garlic powder, whose aromatic essence promised to tantalize the taste buds and elevate the dish to new heights.

As the salmon sizzled and crackled in the heat of the oven, filling Luca’s humble kitchen with the mouthwatering aroma of savory perfection, he couldn’t help but smile with anticipation. For Luca knew that with each tender bite of his Simple Salmon, he would be transported on a culinary adventure that celebrated the bounty of the sea and the simple joys of coastal living. And as he sat down to savor his meal, overlooking the vast expanse of ocean that stretched out before him, Luca felt a deep sense of gratitude for the abundance of nature and the gift of good food.

Completely Keto Simple Salmon (SK)

Course: Main Course
Cuisine: European
Keyword: keto simple salmon steak, simple salmon steak
Prep Time: 20 minutes
Servings: 8 people



  1. Preheat oven to 450 degrees.

  2. Sprinkle each ingredient nicely over salmon. Bake for 15-18 minutes uncovered.

  3. Take and out and cover immediately to cool.

Recipe Notes

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