In a quaint lakeside cabin where time seemed to slow down, a family reunion set the stage for the unveiling of a new favorite dish: Completely Keto Sweet and Tangy Salmon.
As the family gathered, sharing stories and laughter by the shimmering lake, a culinary enthusiast among them, known for her innovative keto recipes, decided it was the perfect moment to introduce her latest creation. The salmon, fresh from the local catch, was about to be transformed into a culinary masterpiece, promising a balance of sweetness and zest that mirrored the joyous occasion.
The aroma of the Sweet and Tangy Salmon cooking on the open grill blended with the fresh, pine-scented air. As it was served, the glistening fillets on a bed of caramelized onions became the centerpiece of the table. Paired with a side of crisp, buttered asparagus and a fluffy, cauliflower mash, the dish was a symphony of flavors and textures, each bite a celebration of family and the simple pleasures of life by the lake.
That evening, as the sun dipped below the horizon, casting a golden glow over the meal, the Sweet and Tangy Salmon was more than a dish; it was a memory in the making, a new tradition born amidst the laughter of loved ones and the serene beauty of the lakeside retreat.
Ingredients
- 6 salmon fillets
- 1 cup swerve
- 4 onions sliced in circles
- 3 Tbsp lemon juice
Instructions
-
Put the onions and swerve into a pot on medium flame until sugar starts dissolving.
-
Cover and cook on a low boil for 15 minutes, stirring every so often until the onions are clear and soft.
-
Mix in the lemon juice.
-
Lay the salmon down onto the onion mix.
-
Move the fish to a pan.
-
Pour the onion mix evenly over and cover to refridgerate.
Recipe Notes
