In a quaint kitchen filled with the warm aroma of freshly baked goods, Maria, a passionate home baker, found herself yearning for a keto-friendly treat that would satisfy her sweet tooth without derailing her healthy eating habits. Determined to create something delicious yet entirely keto, Maria set out on a baking adventure.
Armed with her favorite ingredients and a dash of creativity, Maria experimented with various recipes until she stumbled upon the perfect combination for Super Easy Almond Cookies. With just a handful of wholesome ingredients like almond butter, Swerve sweetener, and eggs, Maria crafted a recipe that was not only simple but incredibly satisfying.
As the cookies baked to golden perfection in the oven, Maria’s kitchen filled with anticipation and excitement. When she finally pulled the tray from the oven and admired the beautifully golden cookies, Maria knew she had struck gold. With their crispy edges, chewy centers, and delightful almond flavor, these cookies were a true testament to Maria’s dedication to creating delicious treats that aligned with her keto lifestyle.
Sharing her recipe with friends and family, Maria’s Super Easy Almond Cookies quickly became a beloved favorite among keto enthusiasts and non-keto eaters alike. With each bite, Maria’s cookies brought joy and satisfaction, proving that indulgence and healthy eating can indeed go hand in hand.
Ingredients
Cookies
- 1/2 cup swerve
- 2 eggs
- 1/2 tsp Pink Himalayan Salt
- 2 cup almond butter (see recipe on our website for homemade keto almond butter) the butter should be soft but cold
- almond chips or almonds to cover top of each cookie
Optional Glaze (not pictured)
- 1 cup Swerve Confectioner’s Sweetener
- 2 tsp almond extract
- 6 tsp water
Instructions
Cookies
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Mix the swerve sugar, butter, egg and salt in a bowl.
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Grease some parchment paper on a baking sheet.
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Spoon the batter evenly out for each cookie, ideally using a tablespoon measurer, and form them into nicely shaped balls.
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Then press down on each ball using the back of any utensil to flatten. Then top with an almond or cover in almond chips. Put in the oven and bake on 350 for 11 minutes. Allow cookies to cool completely when finished.
Optional Glaze
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Mix the swerve confectioners sweetener, water and almond extract well. Then pour as much as you wish on each cookie.
Recipe Notes
