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In a sunny backyard filled with the laughter of children and the cheerful chatter of adults, the Johnson family gathered for their annual summer cookout. This year, however, they decided to make it special by embracing a keto lifestyle that many of them had recently adopted. The challenge was to create a menu that would keep the spirit of a traditional cookout alive while adhering to their new dietary guidelines. Enter the star of the show: the Completely Keto Super Burger.
The patriarch of the family, Uncle Mike, took it upon himself to craft a burger that would not only satisfy the keto criteria but also delight the taste buds of both the young and old. He started with high-quality ground beef for the patties, adding finely chopped pastrami to the mix for an extra layer of flavor and juiciness. The onions were sautéed in olive oil until caramelized, a process that brought out their natural sweetness, making them the perfect topping for the burgers.
Knowing that traditional buns were off the table, Uncle Mike discovered Fox Hill Kitchens Buns, a keto-friendly alternative that promised to hold up to the juiciest of burgers without compromising their carb count. The lettuce and tomato were fresh from the garden, adding a crisp, refreshing contrast to the savory meat.
As the small countertop grill sizzled with the promise of delicious burgers, the family set up picnic tables with all the fixings. When it was time to eat, Uncle Mike proudly presented his Completely Keto Super Burgers, serving them with a smile that was mirrored by everyone as they took their first bite.
The burgers were a hit, proving to the Johnsons that their beloved family cookout could still be a feast to remember, even on a keto diet. It wasn’t just about the food, though; it was about coming together, sharing new experiences, and supporting each other’s health and wellness goals. The Completely Keto Super Burgers didn’t just feed them for the day; they became a new tradition, a symbol of the family’s adaptability, unity, and love.
Ingredients
- 8 Ounces ground beef
- 2 Ounces pastrami
- 1 Onion
- 4 Leaves lettuce
- 2 Slices tomato
- 1 Tbs olive oil
- 1 Tsp black pepper
- 1 Tsp Pink Himalayan Salt
- Small countertop grill for ease and convenience
- Fox Hill Kitchens Buns Optional
Instructions
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Turn on countertop grill on a medium-high setting
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Use a cutting board to slice onion into very thin circles
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In a small skillet heat up olive oil and saute onion circles for 2-4 minutes on low-medium heat, add salt and pepper to taste and set aside
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Form two 4 Oz burger patties and place on grill and cook between 3-5 minutes on each side depending on if you like it well done or medium rare
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Remove from grill and place each burger on top of strips of lettuce and a slice of tomato
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Place 2 oz of pastrami on the countertop grill in strips for about 1-2 minutes on medium-high heat
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Remove from grill and place some onion circles on top of burger and end with warm pastrami
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Season with salt and pepper to taste
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Enjoy alone or with a Fox Hill Kitchens Burger Bun
