In a quaint, picturesque town where every home had a story and every garden boasted a burst of color, a spirited annual spring festival inspired a burst of culinary creativity: Completely Keto Strawberry Salsa.
The brainchild of a local gardener and keto enthusiast, this unique salsa was born out of a desire to showcase her garden’s strawberry bounty in a way that honored the town’s festive spirit. With a basket full of ripe, juicy strawberries, she meticulously crafted a salsa that was a dance of sweetness and zest, perfectly embodying the joy of the season.
Paired with crispy, keto-friendly tortilla chips or spooned over a grilled chicken salad, the Strawberry Salsa added a splash of spring to every dish it graced. As festival-goers gathered around her colorful stall, each taste of the salsa was a celebration, a meeting of fresh garden flavors and the shared happiness of community festivity.
As the festival lights dimmed and the day drew to a close, the Strawberry Salsa remained a vivid memory on everyone’s palate, not just a delightful treat, but a symbol of the town’s unity, innovation, and the simple pleasures of a community coming together to savor the sweetness of life and the fresh flavors of spring.
Ingredients
- 1 cup cilantro
- 1/4 cup lime juice
- 1 jalapeno pepper deseeded and diced
- 2 pint strawberries diced
- 1 small red onion diced
- Pink Himalayan Salt
Instructions
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Mix all the ingredients in a bowl together well and sprinkle a bit of salt on top.
Recipe Notes
