In a sunlit kitchen garden where strawberries glistened like rubies and herbs swayed gently in the breeze, a home cook with a flair for vibrant, healthful creations concocted a dressing that soon became the talk of the neighborhood: Completely Keto Strawberry Poppy Seed Salad Dressing.
On a day when the air was sweet with the promise of summer, inspired by the lush bounty of her garden, the cook blended the ripest strawberries with a sprinkle of poppy seeds, each ingredient a celebration of nature’s generosity. As she whisked the dressing, the rich colors and the aroma of fresh berries filled the kitchen, turning it into a canvas of culinary artistry.
The Strawberry Poppy Seed Salad Dressing, drizzled over a crisp mix of garden greens and crunchy keto-friendly nuts, quickly turned every meal into a festive occasion. Whether served as a refreshing counterpart to a grilled chicken breast or used as a delightful dip for fresh vegetable crudités, the dressing was more than a meal enhancer; it was a spoonful of sunshine, a creation that brought the joy of the garden to the table.
As the sun dipped below the horizon, casting a warm glow over the garden, the Strawberry Poppy Seed Salad Dressing stood as a testament to the day’s harmony, a culinary echo of laughter shared over vibrant salads and the simple pleasure of a dressing that captured the essence of a garden in bloom.
Ingredients
- 1 Tbsp Extra virgin olive oil
- 2 1/2 Tbsp lemon juice
- 1 1/2 tsp poppy seeds
- 32 oz strawberries
- 5 Tbsp swerve
- 2 Tbsp apple cider vinegar
Instructions
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Blend all the ingredients in a food processor for a few minutes, mix in poppy seeds at the end.
Recipe Notes
