In the bustling neighborhood of Keto Heights, there was always an air of excitement when it came to social gatherings. From intimate dinners to lavish parties, the residents took pride in hosting memorable events filled with delicious food and lively conversation.
One sunny afternoon, Mrs. Thompson, renowned for her culinary skills, found herself preparing for an upcoming gathering at her home. As she brainstormed menu ideas, she was determined to impress her guests with a unique appetizer that would tantalize their taste buds and leave them craving more.
Inspired by the vibrant colors and flavors of her garden, Mrs. Thompson decided to create Spinach Balls – a delightful fusion of fresh spinach, aromatic spices, and crunchy almond flour. With each ingredient carefully selected for its flavor and texture, Mrs. Thompson set to work crafting the perfect recipe.
As she chopped fresh spinach, minced garlic, and finely diced onions, the kitchen filled with the savory aroma of herbs and spices. Adding a touch of turmeric for warmth and color, Mrs. Thompson mixed the ingredients together, shaping them into small, bite-sized balls.
In a sizzling pan, she drizzled olive oil and gently fried the spinach balls until they turned golden brown and crispy on the outside, yet tender and flavorful on the inside. The aroma wafted through the kitchen, tempting even the pickiest of eaters.
As Mrs. Thompson arranged the Spinach Balls on a platter, garnishing them with a sprinkle of crushed red pepper for an extra kick, she couldn’t help but feel a sense of satisfaction. She knew that her guests would be delighted by the unique flavors and textures of her creation, sparking conversations and earning her praise as the hostess with the mostess.
As the evening unfolded and guests mingled, the Spinach Balls quickly became the talk of the party. With each bite, they savored the burst of flavor and wholesome goodness, making Mrs. Thompson’s appetizer a highlight of the evening and leaving everyone eagerly anticipating their next visit to Keto Heights.
Ingredients
- 2 cups fresh spinach chopped
- 1 onion chopped finely
- 2 cloves garlic minced
- 1 tsp black pepper
- 1/2 cup almond flour
- 1 tsp turmeric
- 1 green chili
- 1 tsp Pink Himalayan Salt
- 1/2 tsp Swerve
- 1/2 cup olive oil for frying
- 1/2 tsp crushed red pepper
Instructions
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Mix all the ingredients together in bowl (except oil) and add a tiny bit of water to get a bit wet. This should give the batter a sticky texture. Make sure to mix well.
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Prepare the frying by putting the oil in a pan on high.
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Spoon the batter into the oil in balls or press down on the balls to make patties and fry until brown on each side.
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Place ready balls or patties on a paper towel when ready.
Recipe Notes
