In a vibrant city apartment, where eclectic art lined the walls and laughter was the music of choice, a close-knit group of friends found themselves in a familiar predicament. The night was young, their board game marathon was in full swing, but their snack bowl sat conspicuously empty. The debate ensued: What could satisfy their craving for something both savory and with a bit of a kick, yet still align with their keto lifestyle?
Amid the playful banter, an idea sparked in the mind of the group’s resident foodie. With a mischievous grin, she announced her latest culinary experiment: Completely Keto Spicy Nut Mix. The kitchen became her stage as she tossed mixed nuts with a daring blend of spices and a hint of sweetness from Swerve, then whisked together egg white and water to coat the nuts, ensuring each piece was perfectly seasoned.
As the aroma of cayenne and onion powder filled the air, anticipation built. The Spicy Nut Mix emerged from the oven, golden and inviting, its fragrance drawing the friends like moths to a flame. Each handful was a delightful dance of flavors, igniting their taste buds with heat and satisfying their hunger with hearty crunch.
The Spicy Nut Mix didn’t just fill the snack bowl; it sparked a new tradition. Each game night, the friends eagerly anticipated what keto-friendly creation would grace their table next. And as they sat back, savoring the heat and laughter that filled the room, they realized that it wasn’t just about the snacks or even the games. It was about the moments created around that table, a spicy mix of friendship, food, and fun that made each gathering unforgettable.
Ingredients
- 1 tsp cayenne pepper
- 1 tsp onion powder
- 1 egg white
- 1 tsp black pepper
- 1 tsp water
- 1/2 cup swerve
- 32 oz mixed nuts of all kinds
Instructions
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Preheat oven to 250 degrees.
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Mix the water and egg white well, then add in the nuts.
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Mix all the swerve and spices in another bowl and combine with the nut mixture, mix well.
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Spread a layer of the nut mix onto a prepped baking sheet and put in the oven for 45 minutes.
Recipe Notes
