After countless evenings spent wandering the vibrant streets of the city in search of the perfect wing joint, a night came when the bustling outside world felt a bit too far away. It was then, in the comfort of my own kitchen, that I decided to embark on a culinary quest to create the ultimate finger-licking delight: Completely Keto Simple Smoky & Spicy Wings.
As I prepped and cooked, the kitchen filled with rich, smoky aromas and the promise of heat-packed flavor. The sizzle of the wings seemed to harmonize with my favorite tunes playing in the background, turning the evening into an impromptu kitchen party. In crafting these wings, I discovered not just the joy of mixing spices and the thrill of achieving the perfect crispness, but also the unexpected pleasure of bringing the sought-after flavors of the city’s best wing spots into my own home. The result was a dish that turned a simple night in into a small celebration, a reminder that sometimes, the most memorable flavors are the ones we create ourselves.
Ingredients
- 40 chicken wings
- 1 1/2 cup Nature's Hollow Sugar Free Honey Substitute
- 1/2 cup sriracha sauce
- Pink Himalayan Salt to taste
- 1/2 tsp garlic powder
- black pepper to taste
- avocado oil to fry
Instructions
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Season wings with the spices.
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Light half of the grill.
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Smoke wings for half an hour on the unlit side of the grill.
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Heat up the oil in a deep fryer. Toss the smoked wings and fry until they float.
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Put a saucepan over medium flame and add in the sriracha sauce and keto friendly honey substitute. Cook while constantly mixing for 4 minutes. Coat the wings in the sauce.
Recipe Notes
