Once upon a scorching summer afternoon, a group of friends gathered in the backyard, seeking refuge from the blazing sun. As they brainstormed ways to beat the heat, someone suggested making frozen treats on a stick. With a twinkle in their eye, they set out on a culinary adventure, raiding the fridge for ingredients that would make the perfect summertime delight.
In a flurry of activity, they mixed together tangy Greek yogurt, plump raspberries, and a sprinkle of Swerve for sweetness. A splash of lime juice added a zesty kick, while a pinch of Pink Himalayan Salt enhanced the flavors. With their concoction ready, they poured the vibrant mixture into popsicle molds and inserted sticks, eagerly anticipating the frozen delights to come.
After a patient wait in the freezer, the moment of truth arrived. With eager hands and joyful laughter, they unmolded their creations, revealing vibrant Raspberry Yogurt On A Stick. As they took their first delicious bites, they knew they had created something truly special—a refreshing treat to savor on even the hottest of days. And as they lounged in the shade, enjoying their frozen delights, they toasted to friendship, creativity, and the simple joys of summertime.
Ingredients
- 1 1/2 cup plain Greek yogurt
- 3/4 cup raspberries
- 1/2 cup swerve
- 1/2 tsp Pink Himalayan Salt
- 1 Tbsp lime juice
Instructions
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Cook the lime juice, sugar, salt and raspberries on medium until sugar fully dissolves. Let cool.
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Mix the yogurt and raspberry mix together and fill the molds.
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Stick each mold hole and freeze for 4 hours.
Recipe Notes
