Once upon a time, in a small town nestled amidst rolling hills and verdant fields, there lived a renowned chef named Chef Clara. Chef Clara was known far and wide for her culinary prowess and her knack for transforming humble ingredients into extraordinary dishes that captivated the taste buds of all who sampled them.
One brisk autumn day, as the leaves turned golden and a crisp breeze danced through the streets, Chef Clara found herself pondering new ways to elevate her classic beef roast recipe. She longed to infuse it with a touch of sweetness and depth of flavor that would tantalize the palate and warm the soul.
Inspiration struck when she stumbled upon a crate of zevia cola and zevia orange soda at the local market. With their natural sweetness and effervescent bubbles, Chef Clara knew they held the key to unlocking the perfect balance of flavors for her roast.
Gathering her ingredients and firing up her trusty pressure cooker, Chef Clara set to work. She lovingly seasoned the beef roast with aromatic spices – onion powder and garlic powder – to enhance its savory richness. Then, she poured in the zevia cola and zevia orange soda, along with a generous splash of no-sugar-added Heinz ketchup, for a hint of tangy sweetness.
As the pressure cooker hissed and steamed, filling the kitchen with tantalizing aromas, Chef Clara added chopped celery stalks to infuse the roast with earthy depth and complexity. She closed the lid and let the magic of pressure cooking work its wonders, tenderizing the meat and melding the flavors into a harmonious symphony of taste and texture.
After a few short hours, Chef Clara opened the pressure cooker to reveal a succulent, fall-apart tender beef roast, bathed in a luscious cola and orange soda-infused sauce that glistened like liquid gold. With a satisfied smile, she knew she had created something truly special – a dish that would warm the hearts and bellies of all who gathered around her table.
And so, Chef Clara’s Pressure Cooker Cola Roast became a beloved staple in her repertoire, passed down through generations as a testament to her culinary ingenuity and unwavering commitment to delighting the senses. Each bite was a reminder of the magic that happens when simple ingredients are transformed with skill, passion, and a touch of imagination.
Ingredients
- 3 lb beef roast
- 2 cups zevia cola
- 2/3 cup zevia orange soda
- 4 celery stalks chopped
- 2/3 cup no sugar added heinz ketchup
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
-
Set up the roast in an electric pressure cooker. Douse the roast in the cola and orange soda.
-
Organize the celery around the roast.
-
Mix the ketchup, garlic and onion powder and pour over the roast and celery.
-
Cook on manual high pressure mode for 55 minutes.
-
First, let the pressure naturally release for half an hour.
-
Then manually release the pressure.
-
Take the roast out and let cool for about 5-10 minutes. Slice thinly and make sure juice is poured over to maintain that delicious juiciness.
Recipe Notes
