In a snug suburban home where family dinners were sacred and the kitchen was the heart of all activity, a beloved pressure cooker and a dash of culinary creativity led to the birth of a dish that would redefine comfort food: Completely Keto Pressure Cooked Brisket in Sauce.
On a crisp autumn evening, as leaves painted the sidewalks in fiery hues, the matriarch of the house decided it was the perfect night for a hearty meal. With a treasured family brisket recipe in hand and a determination to keep it keto-friendly, she lovingly prepared the meat, seasoning it with just the right amount of Pink Himalayan Salt and black pepper.
As the pressure cooker worked its magic, the aroma of the brisket and onions mingling with the rich Completely Keto BBQ Sauce filled the home, drawing everyone to the kitchen in anticipation. When the brisket was finally served, it was tender, flavorful, and simply irresistible.
Paired with a side of roasted garlic cauliflower mash and a crisp green bean almondine, the Pressure Cooked Brisket in Sauce wasn’t just a meal; it was a warm embrace on a cool evening, turning a simple family dinner into a cherished memory of laughter, love, and the joy of a meal cooked to perfection.
Ingredients
- 2 lb beef brisket cut into 4 equal chunks against the grain
- 1 1/2 tsp Pink Himalayan Salt
- 2 tsp black pepper
- 2 cup onions sliced
- 3/4 cup Completely Keto BBQ Sauce
Instructions
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Season the brisket with salt and pepper.
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Prep the BBQ sauce.
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Line the inside of the pressure cooker with onion slices then top with brisket. Pour the sauce evenly over.
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Cook the brisket for 70 minutes.
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Remove the brisket and slice against the grain, then top with the leftover sauce in the pot and the onions.
Recipe Notes
