“Sizzling Sophistication: Completely Keto Pepper Steak Oven Made”
Inspired by the bold flavors of classic pepper steak, a home cook set out to create a keto-friendly version that would deliver the same sizzle and satisfaction without compromising on taste or nutrition. With a flair for innovation and a passion for wholesome ingredients, they crafted a recipe that would marry the succulence of pepper steak with the vibrant crunch of fresh vegetables, all bathed in a rich and savory sauce.
To begin, the cook selected the finest cuts of pepper steak, ensuring each bite would be tender and flavorful. They then seasoned the meat with a simple yet robust blend of black pepper and Pink Himalayan salt, infusing it with a depth of flavor that would shine through with every bite.
Next, they prepared a medley of fresh peppers and onions, slicing them into squares and coating them in olive oil to bring out their natural sweetness. Layered alongside the seasoned steak, these vegetables promised to add a burst of color and texture to the dish, creating a feast for the eyes as well as the palate.
For the sauce, the cook combined beef stock, sesame oil, coconut aminos, sherry wine, minced garlic, Pink Himalayan salt, and xanthan gum, whisking until smooth and velvety. This flavorful concoction would serve as the perfect finishing touch, infusing the pepper steak and vegetables with a rich and savory flavor that would leave diners craving more.
Once assembled, the Completely Keto Pepper Steak Oven Made was ready for the oven, where it would roast to perfection, the aromas filling the kitchen with anticipation. And as it emerged, sizzling and savory, the cook knew that they had created a dish that celebrated the art of keto-friendly cooking while offering a feast for the senses.
To serve alongside this culinary masterpiece, the cook recommended a simple side salad dressed with a light vinaigrette, allowing the vibrant flavors of the pepper steak and vegetables to take center stage. With each bite, diners would savor the succulence of the steak, the crunch of the vegetables, and the richness of the savory sauce, relishing in the knowledge that they could enjoy a delicious meal without straying from their keto lifestyle.
Ingredients
Steak and Vegetables
- 2 peppers cut into squares
- 1 onion sliced
- 2 Tbsp olive oil
- 2 lb pepper steak
- 1 tsp black pepper
- 1/2 tsp Pink Himalayan Salt
Sauce
- 1 cup beef stock
- 3 Tbsp seasme oil
- 1 tsp black pepper
- 1/4 cup coconut aminos
- 2 Tbsp sherry wine
- 1 tsp Pink Himalayan Salt
- 4 garlic cloves minced
- 2 tsp xanthan gum
Instructions
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Set oven to 350 degrees and grease a roasting pan.
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Put a layer of onion slices in to the pan and then layer with the steak. Season with salt and pepper. Then layer with the bell pepper.
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Mix together all the sauce in a bowl and pour over the meat.
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Cover and bake on 350 for an hour.
Recipe Notes
