In the bustling kitchen of a cozy café tucked away in the artsy enclave of the city, Mia, a visionary chef with a flair for fusion cuisine, embarked on a quest to marry her love for Asian flavors with her commitment to the keto lifestyle. Her culinary experiment led to the creation of a versatile concoction that would soon become the café’s crown jewel: Completely Keto Peanut Sauce or Dressing.
Mia’s creation was a harmonious blend of keto peanut butter and Nature’s Hollow Sugar Free Honey Substitute, whisked together with extra virgin olive oil, red wine vinegar, and a touch of sesame oil for depth. The addition of ginger and Wheat Free Tamari Sauce infused the sauce with a vibrant, zesty kick that perfectly complemented the creamy peanut base.
Served as a dressing over a crisp, colorful salad of spiralized vegetables or as a sauce drizzled over grilled chicken skewers, Mia’s keto peanut sauce quickly captivated the taste buds of her patrons. The sauce’s rich texture and nuanced flavors transformed simple keto dishes into exotic culinary experiences, making it a favorite among those seeking to indulge their palate without straying from their dietary goals.
Mia’s Completely Keto Peanut Sauce or Dressing wasn’t just a testament to her culinary creativity; it was a celebration of the diversity and adaptability of keto cuisine, proving that with a little imagination, even the most traditional flavors could be reimagined into something uniquely delicious.
Ingredients
- 2 tsp ginger
- 3 Tbsp keto peanut butter
- 2 Tbsp Nature's Hollow Sugar Free Honey Substitute
- 1 cup Extra virgin olive oil
- 1/2 cup red wine vinegar
- 1 tsp sesame oil
- 2 Tbsp Wheat Free Tamari Sauce
Instructions
-
Blend all the ingredients together or mix very well by hand.
Recipe Notes
