In a quaint neighborhood where weekend barbecues are the heartbeat of community life, an unexpected culinary creation stole the show at the annual block party: the Completely Keto Onion Flower.
As neighbors mingled and children played, the scent of grilling meats and laughter filled the air. Amidst the familiar spread of barbecued favorites, one dish stood out, drawing curious glances and eager taste buds. It was the handiwork of a local keto enthusiast, known for her innovative recipes and love for sharing them.
The Onion Flower, with its intricate petals and golden hue, was a masterpiece of flavors and presentation. As the host carefully placed it on the table, it became the centerpiece of the appetizer spread. Guests gathered around, intrigued by its unique appearance. With a gentle pull, the crispy petals came away, revealing the tender, flavorful onion inside, perfectly complemented by the Completely Keto Homemade Onion Soup Mix.
As an appetizer, the Onion Flower was a conversation starter, a shared delight that sparked smiles and nods of approval. Paired with a main dish, it added a touch of elegance and a burst of flavor that elevated the entire meal. The Completely Keto Onion Flower wasn’t just a dish; it was a symbol of community, creativity, and the joy of bringing a new favorite to the table, turning an ordinary barbecue into an extraordinary culinary celebration.
Ingredients
- 1 serving Completely Keto Homemade Onion Soup Mix
- avocado oil for frying
- 3 eggs
- 2 cup almond flour
- 3 lb small onion
- 1 cup heavy cream
- Pink Himalayan Salt
Instructions
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Cut off all the oniont tops and peel away the brown skin layer. Cut off the hairy root side.
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Put all the onions root side up on a cutting board. Cut slices all the way down around the side of the root. Invert the knife and slowly open the layers of the onion forming petals.
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Mix the onion soup mix and flour in one bowl. Mix the eggs and heavy cream in another bowl.
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Coat each onion with the flour mix, then with the egg mix then the flour mix again. Make sure all the small nooks and crannies of the onion are all coated fully.
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Heat up the oil and check the temp of the oil so it is heated until 350 degrees. Slowly lower the onion into the oil and fry until it gets nice and golden brown. Remove from oil and salt immediately.
Recipe Notes
