In her quest for healthy snacks, Emily stumbled upon a recipe for Completely Keto Almond Butter. With just a few simple ingredients and a bit of experimentation, she crafted a creamy and nutritious spread that satisfied her cravings while aligning with her low-carb lifestyle. Now, Emily enjoys her homemade almond butter daily, spreading it generously on celery sticks or enjoying it by the spoonful for a quick and satisfying snack.
Completely Keto Almond Butter
Preheat oven on bake to 350° F .
Fill the baking sheet with a layer of almonds and sprinkle with salt. Bake for 10-15 minutes, you will know if they are ready by getting that wonderful roasted almond smell.
Put the roasted almonds into a food processor and run for 5-10 minutes. Make sure there's not alot of almond stuck to the walls of the processor. When the almonds begin to form a paste, add the oil and swerve. Add salt based on own discretion.