On a crisp, snowy evening in a cozy cabin nestled in the mountains, Ava, a keto lifestyle enthusiast and lover of warm, comforting drinks, set out to create the ultimate winter treat. With the fire crackling and snowflakes dancing outside her window, she crafted a Completely Keto Hot Chocolate & Whipped Cream, a concoction that would warm the soul without the guilt.
Using unsweetened coconut milk and rich Ghirardelli cocoa powder, she found the perfect base. A touch of organic butter and Bulletproof Brain Octane Oil added a luxurious creaminess, while vanilla and a sprinkle of cinnamon brought warmth and depth. A drop of Stevia sweetened the mix just right, and the sugar-free whipped cream on top made it a decadent delight.
Ava’s creation became her winter staple, a sweet reminder that indulgence and well-being could go hand in hand.
Ingredients
- 1/2 Cup filtered water
- 1/2 Cup coconut milk unsweetened
- 2 Tbs Organic Butter Unsalted
- 1 Tbs Octane Oil Bulletproof Brain
- 2 Tbs Ghirardelli Cocoa Powder Unsweetened
- 1/4 Tsp vanilla extract
- cinnamon A sprinkle
- 1 Drop Stevia Sweet
- Whipped Cream sugar free
Instructions
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In a pot heat up water and coconut milk and bring to a boil
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Pour in blender
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Add remaining ingredients except for the cinnamon and whipped cream
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Blend well
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Pour into your cup
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Swirl whipped cream on top
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Sprinkle cinnamon to your taste
