Lena, always up for a culinary challenge, decided to host a keto dinner party featuring her now-famous Completely Keto Herb Crusted London Broil. As her friends gathered around the dining table adorned with side dishes of cauliflower mash and steamed green beans, anticipation was in the air.
As the evening progressed, the savory aroma of rosemary and garlic filled the room, whetting everyone’s appetite. When Lena presented the perfectly crusted London Broil, her friends burst into applause, ready to dive in.
The twist? Inspired by the herb crust, Lena proposed a “Herb Hat” contest. Each friend had to craft a hat out of leftover herbs and kitchen items. Laughter filled the room as everyone modeled their creations, from rosemary wreaths to garlic bulb tiaras. The evening ended not just with satisfied appetites but with a gallery of herbaceous headwear, proving that a keto meal could turn into an unexpectedly creative and hilarious fashion show.
Ingredients
- 1 1/2 lb london broil
- black pepper
- onion powder
- rosemary
- garlic powder
- Pink Himalayan Salt
- 2 Tbsp olive oil
Instructions
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Set oven to 425 degrees.
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Prepare baking pan greased and put london broil on it.
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Coat and rub the olive oil into the meat.
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Season both sides of the meat with the herbs and spices.
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Put meat in on 425 for about 10 minutes, obviously longer if the meat is thicker.
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Take out and cover in order to allow the juiciness to retain for at least 10 minutes.
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Slice.
Recipe Notes
