Once upon a time in a bustling neighborhood, there lived a group of adventurous food enthusiasts known as the Grill Masters. Every weekend, rain or shine, they would gather in their backyard oasis, armed with spatulas, tongs, and an insatiable hunger for culinary exploration.
One sunny afternoon, as the Grill Masters assembled for their weekly barbecue extravaganza, they found themselves facing a dilemma: what new and exciting dish could they create this time? After much deliberation and a few sips of lemonade, inspiration struck!
Their leader, Chef Grilly, proposed a daring experiment: Grilled Chicken Steaks infused with a magical marinade bursting with flavor. The Grill Masters cheered in agreement, eager to embark on this epic culinary quest.
Chef Grilly wasted no time in preparing the marinade, blending together a harmonious mix of onion powder, olive oil, freshly squeezed lemon juice, dried basil, garlic powder, Pink Himalayan salt, and black pepper. With each ingredient carefully measured and mixed, the marinade took on a tantalizing aroma that promised to elevate their humble chicken steaks to new heights.
As the chicken steaks luxuriated in their flavorful bath, the Grill Masters fired up the grill, their anticipation growing with each flicker of flame. Soon, the air was filled with the mouthwatering scent of sizzling meat and fragrant herbs, drawing curious neighbors to the backyard gathering.
With expert precision, Chef Grilly and his fellow Grill Masters tended to the chicken steaks, flipping them with practiced ease and basting them with the savory marinade. As the sun dipped below the horizon and the stars twinkled overhead, the chicken steaks emerged from the grill, perfectly charred and infused with the essence of summer.
The Grill Masters gathered around the table, their mouths watering as they beheld the smoky perfection before them. With a chorus of clinking glasses and joyful laughter, they dug into the Grilled Chicken Steaks, savoring each tender bite and reveling in the camaraderie of their barbecue adventure.
And so, under the starry night sky, the Grill Masters enjoyed a feast fit for champions, their Grilled Chicken Steaks a testament to their creativity, teamwork, and unyielding passion for the grill. As they licked their fingers and exchanged stories of their culinary conquests, they knew that their backyard gatherings would always be filled with delicious surprises and unforgettable memories.
Ingredients
- 4 chicken steaks
Marinade
- 2 tsp onion powder
- 1 1/2 Tbsp olive oil
- 1 1/2 Tbsp lemon juice freshly squeezed
- 1/2 tsp dried basil
- 1 tsp garlic powder
- 1/2 tsp Pink Himalayan Salt
- 1/2 tsp black pepper
Instructions
-
Mix all the marinade ingredients well and put into large ziploc bag. Put the chicken in and shake around to coat well. Let marinate for at least 1 hour.
-
Grease a large grill pan and put on high heat. Let the pan sufficiently heat up before putting in chicken.
-
Lower to medium-high and put the chicken in. Grill for 7-10 minutes on each side.
Recipe Notes
