In the quaint village of Willow Creek, nestled among snow-capped mountains and winding rivers, lived a baker named Clara. Known far and wide for her inventive recipes and warm, inviting bakery, Clara held a special place in her heart for the holiday season. It was a time of joy, of giving, and of cherished traditions. However, Clara noticed that some of her cherished patrons, those who followed a ketogenic lifestyle, often felt left out of the holiday indulgences.
Determined to spread the holiday cheer to everyone, Clara set her mind to creating a treat that would embody the essence of the season while adhering to keto guidelines. She sought to capture the warm, spicy notes of gingerbread, a staple of holiday festivities, without the traditional sugar and flour that her keto-following friends would avoid.
After many trials and a kitchen filled with the aroma of spices, Clara perfected her Completely Keto Gingerbread Cookies. Using almond flour as a base, she added a blend of Swerve Granular and Confectioners for sweetness without the carbs. The eggs and butter provided richness and moisture, while a carefully measured blend of pumpkin pie spice, powdered ginger, and cinnamon infused the cookies with the quintessential gingerbread flavor. Each ingredient was chosen with care, ensuring the cookies would be not only keto-friendly but also irresistibly delicious.
When Clara unveiled her Completely Keto Gingerbread Cookies at the bakery, the response was overwhelming. Patrons marveled at how Clara had captured the holiday spirit in a form that everyone could enjoy, regardless of their dietary choices. The cookies became a symbol of inclusion and festivity, a reminder that the joy of the season is meant for all to share.
Clara’s bakery became more than just a place to enjoy sweet treats; it was a community hub where traditions were honored and everyone was welcome. Her Completely Keto Gingerbread Cookies were not just cookies; they were a testament to Clara’s creativity, her dedication to her patrons, and her belief that the holidays are a time of joy for everyone.
Ingredients
- 1 1/2 Cups almond flour
- 1/3 Cup Swerve Granular
- 1/3 Cup Swerve Confectioners
- 3 Extra large eggs
- 1/3 Cup butter
- 1/4 Tsp sea salt
- 1 Tsp baking powder
- 1 Tbs pumpkin pie spice
- 1 Tsp powdered ginger
- 1 Tsp cinnamon
Instructions
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Mix all ingredients together starting with the eggs and ending with all of the dry ingredients
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Place dough in refrigerator for about an hour or so
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Preheat oven to 275
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Cut two sheets of parchment paper
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Place half of dough in between the two pieces of parchment and roll out to desired thickness between 1/4 inch and 1/2 inch thick
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Choose cookie cutter shapes and cut out desired amount of each
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Repeat with the other half of the dough
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When having leftover dough roll out again and cut again using cookie cutter shape
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Lay cookies on parchment paper or cookie mat
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Bake in oven for about 25 minutes until lightly golden
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Remove from the oven and cool on rack
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Using a powdered sugar sifter sprinkle the Swerve confectioners over the cookies
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Store in an airtight container
Recipe Notes
You can do more than one recipe at a time and make gift cookie boxes for friends, co-workers or neighbors. They will love you for it!
