In a vibrant urban kitchen, where the hustle of the city faded away into the melody of chopping and stirring, Alex, a keto enthusiast and innovator in the kitchen, sought to create a snack that was as nourishing as it was satisfying.
Drawing inspiration from the concept of keto fat bombs and the fresh, crisp texture of butter lettuce, Alex crafted the Completely Keto Fat Bomb Lettuce Wraps. With a rich filling of cream cheese and walnuts, seasoned with a hint of cinnamon and Pink Himalayan Salt, wrapped in the delicate leaves of butter lettuce, this creation became an instant favorite for its simplicity and burst of flavor.
It was a perfect testament to Alex’s belief that keto eating could be both delicious and deeply satisfying, all while keeping pace with a busy lifestyle.
Ingredients
- 16 Ounces cream cheese
- 1/8 Tsp Pink Himalayan Salt
- 1/4 Tsp cinnamon
- 1 Cup walnuts
- 5 Oz butter lettuce
Instructions
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Use a grinder made for coffee, nuts or spices and grind up 1 cup walnuts
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Pour out the ground up walnuts from the grinder and roast in a small skillet on low
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Add the salt
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Stir around for about 3 minutes
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Remove from skillet and allow to cool
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Add 16 ounces of cream cheese to warm nuts
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Sprinkle cinnamon and mix well
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Refrigerate for 30 minutes
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Remove from refrigerator
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On a cutting board lay one leaf of lettuce at a time and spoon cream cheese and nut mixture inside in a log shape
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Fold edges of lettuce in and fold underneath
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Repeat again until mixture is finished
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Place a toothpick in the center and serve in a tray as an appetizer
