In a small, bustling coastal town where the markets overflowed with the day’s catch and the air carried the scent of the sea, a local fishmonger known for her creative flair decided to concoct a sauce that would complement her seafood like no other: Completely Keto Dijon Dill Sauce.
In her quaint shop by the harbor, with the chatter of seagulls and the clatter of fishing boats setting the rhythm, she set out to create a sauce that mirrored the freshness of the ocean’s bounty. The Dijon Dill Sauce, with its creamy texture and a blend of bold and aromatic flavors, was her tribute to the sea’s treasures.
As patrons sampled the sauce paired with grilled fish or as a delightful dressing for a crisp, seaside salad, it became clear that the Dijon Dill Sauce was more than a condiment; it was a culinary voyage. Each spoonful was a celebration of the town’s maritime heritage, turning every meal into a delightful experience and making the fishmonger’s humble shop a destination for food lovers seeking a taste of the sea’s bounty, perfectly complemented by the zest of her now-famous sauce.
Ingredients
- 1 cup mayonnaise
- 1 tsp black pepper
- 1 Tbsp fresh dill chopped
- 2 Tbsp dijon mustard
- 1 1/2 Tbsp apple cider vinegar
Instructions
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Mix all ingredients in a bowl well.
Recipe Notes
