Sauces & Rubs

Completely Keto Creamy Garlic and Cheese Dip

In a cozy nook of my kitchen, a haven for culinary experiments and heartfelt gatherings, I crafted a dip that soon became the centerpiece of every snack spread: the Completely Keto Creamy Garlic and Cheese Dip.

As I stirred the melting cheeses into the rich, velvety base, the aroma of garlic wafted through the air, inviting and warm. This dip was more than a condiment; it was a versatile companion, ready to elevate any dish it accompanied.

Paired with crisp, fresh vegetables, it added a luxurious touch to a healthy snack. Drizzled over grilled meats, it transformed each bite into a gourmet experience. As a topping for keto-friendly pizzas or flatbreads, it introduced a creamy, indulgent dimension. Even simple keto crackers found their perfect match in this dip, turning a modest nibble into a delightful treat.

The Completely Keto Creamy Garlic and Cheese Dip wasn’t just a recipe; it was a celebration of flavors, a testament to the power of simple ingredients, and a beloved addition to gatherings, where it turned every moment into an opportunity to indulge and enjoy.

Completely Keto Creamy Garlic and Cheese Dip

Course: Sauces & Rubs
Cuisine: American
Keyword: creamy garlic and cheese dip, keto creamy garlic and cheese dip
Prep Time: 15 minutes
Servings: 10 people


  • 2 Tbsp butter
  • 1/2 cup shredded cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 Tbsp almond flour
  • 1/2 cup heavy cream
  • 1/2 cup water
  • 1 garlic cube


  1. Mix the flour and butter in a pot on low flame until fully combined.

  2. Pour in all the other ingredients, keep mixing until fully melted and combined.

Recipe Notes

Show More

Related Articles

Back to top button