In the quaint village of Ketojava, nestled amidst rolling hills and lush coffee plantations, there lived a group of villagers who were renowned for their love of all things coffee. For generations, they had cultivated and perfected the art of roasting coffee beans, passing down their knowledge and expertise from one generation to the next.
Legend had it that their beloved Coffee Flavored Roast recipe dated back centuries, to a time when the village was founded by a group of intrepid explorers who stumbled upon the rich soil and ideal climate for growing coffee beans. Determined to create a unique blend that captured the essence of their land, they experimented with various spices and flavors until they discovered the perfect combination.
At the heart of their recipe was the French roast—a bold and robust coffee bean with a deep, smoky flavor. To enhance its natural richness, they added a hint of garlic powder, instant coffee grains, and a touch of Swerve Brown Sweetener for a subtle sweetness. Onion powder and paprika lent depth and complexity to the blend, while Pink Himalayan Salt and black pepper rounded out the flavors with a perfect balance of seasoning.
But what truly set their Coffee Flavored Roast apart was the secret ingredient: a dash of love and camaraderie that infused every batch with warmth and character. As the villagers gathered around the roasting pit, they shared stories, laughter, and the joy of coming together as a community.
Each morning, the aroma of freshly brewed Coffee Flavored Roast wafted through the village, awakening the senses and bringing smiles to the faces of all who encountered it. Whether enjoyed alone in quiet contemplation or shared among friends and family, it was a testament to the villagers’ enduring passion for their craft and their deep-rooted connection to the land.
And so, in Ketojava, the tradition of Coffee Flavored Roast lived on, a cherished symbol of heritage, fellowship, and the simple pleasures of life. As the villagers raised their cups in a toast to the rich history that had brought them together, they knew that their beloved brew would continue to unite and inspire for generations to come.
Ingredients
- 4 lb french roast
- 1 Tbsp garlic powder
- 3 Tbsp instant coffee grain
- 2 Tbsp Swerve Brown Sweetener
- 1 Tbsp onion powder
- 2 1/2 Tbsp olive oil
- 1 Tbsp Pink Himalayan Salt
- 1 Tbsp swerve
- 2 tsp black pepper
- 2 Tbsp paprika
Instructions
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Set oven to 425 degrees.
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Coat roast in oil. Mix all the other spices and coat.
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Prepare baking sheet with parchment paper.
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Put in the oven on 425 for 25 minutes. Then lower to 300 and cook for 60 minutes minimum, more for less rare meat.
Recipe Notes
