Desserts
Completely Keto Chocolate Cupcakes With Chocolate Frosting
Ingredients
Cake:
- 1 Cup unsweetened almond or coconut milk
- 1 Cup Swerve Granular Sweetener
- 1 Tsp Rodelle vanilla extract
- 1/2 Tsp Rodelle almond extract
- 1 1/2 Cups almond flour
- 1/3 Cup Bulletproof chocolate powder
- 3/4 Tsp baking soda
- 2 Tbs Coconut oil
- 1/4 Tsp salt
- 2 Eggs
Frosting:
- 1/2 Cup butter at room temperature
- 1/2 Cup Bulletproof chocolate powder
- 2 1/2 Cups Swerve Confectioners sweetener
- 3 Tbs coconut milk
- 1 1/2 Tsp Rodelle vanilla extract
Instructions
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Preheat Oven to 350
Cupcakes:
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Line Cupcake trays with individual paper cupcake cup liners
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In mixer place coconut milk or almond milk
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Add the Swerve sweetener, oil, and both extracts to mixture and beat in mixer until foamy
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In a different bowl mix the almond flour, chocolate powder, baking soda and salt
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Mix the two separate bowls together in the mixer until smooth
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Pour into liners, filling 3/4 way
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Bake 18-20 minutes until toothpick comes out clean
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Allow to cool before putting frosting on top
Frosting:
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Using mixer cream together the butter and chocolate powder very well
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Add the Swerve confectioners and mix well
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Add in coconut milk and mix well
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Add in vanilla
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Mix until fluffy for 3 minutes
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Use a frosting kit to swirl in a decorative manner
KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red
$329.95
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12/21/2024 09:50 pm GMT
We may earn a commission if you make a purchase, at no additional cost to you.
We may earn a commission if you make a purchase, at no additional cost to you.