In a bustling city, where the streets echoed with the melody of diverse cultures and the air was tinged with the scent of myriad cuisines, a group of friends embarked on their monthly culinary adventure. This time, their quest for new flavors led them to a cozy, dimly lit restaurant known for its fusion dishes. As they settled into the warmth of the intimate space, their eyes were drawn to a dish that promised a blend of comfort and intrigue: Completely Keto Chicken in Peanut Sauce.
The friends, each with a penchant for trying something out of the ordinary, were intrigued by the notion of a keto-friendly version of a beloved classic. As they placed their order, the anticipation grew, fueled by the restaurant’s vibrant atmosphere and the laughter that always accompanied their outings.
When the dish arrived, steaming and fragrant, it was a visual feast of tender chicken chunks nestled among bright green broccoli florets, all generously coated in a rich, creamy peanut sauce. The first bite was a revelation—the nutty depth of the keto peanut butter harmonized with the tangy sweetness of the Swerve Brown Sweetener and the umami richness of the Wheat Free Tamari Sauce, all balanced by a hint of lemon juice and vinegar, then finished with a touch of sesame oil for an added layer of complexity.
The Completely Keto Chicken in Peanut Sauce wasn’t just a meal; it was a moment of culinary alchemy that transformed simple ingredients into a dish that was both nourishing and indulgently satisfying. It sparked a conversation about the magic of keto cooking and the joy of discovering new favorites within the constraints of dietary choices.
As the night drew to a close and the friends stepped out into the cool evening air, their spirits were as satiated as their appetites. The meal had not only fed their bodies but had also stirred their souls, reminding them that the essence of adventure lay not in the distance traveled but in the willingness to explore the depths of the familiar, one keto-friendly dish at a time.
Ingredients
- 1 tsp lemon juice
- 1 lb broccoli
- 1/4 cup Wheat Free Tamari Sauce
- 2 lb chicken breasts cut into chunks
- 1/4 cup warm water
- 1 1/2 Tbsp Swerve Brown Sweetener
- 1 Tbsp vinegar
- 1 Tbsp sesame oil
- 1/4 cup keto peanut butter or Completely Keto Peanut Butter
Instructions
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Preheat oven to broil.
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Prep a baking sheet with tin foil then grease with spray.
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Mix all the ingredients except for chicken and broccoli in a bowl. Add in the chicken and broccoli and mix until fully coated.
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Make a single layer of the chicken and broccoli on the baking sheet and broil for 12 minutes.
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Flip the chicken and return to the oven for another 9 minutes of broiling.
Recipe Notes
