In the cozy, dimly lit corners of an old-fashioned keto café nestled in the heart of a bustling city, a creative barista named Theo concocted a treat that would soon become the café’s signature delight: Completely Keto Butterscotch. This creation was born out of Theo’s love for classic flavors and his desire to offer something unique to his keto-adhering customers.
Theo’s butterscotch, with its rich blend of Swerve Brown Sweetener, butter, a dash of whiskey for depth, water for the perfect consistency, and a hint of vanilla extract, became an instant hit. He recommended drizzling it over keto-friendly vanilla ice cream or using it as a dip for fresh strawberries, transforming simple desserts into indulgent experiences.
One chilly autumn evening, as patrons gathered in the café seeking warmth and comfort, Theo’s Completely Keto Butterscotch became more than just a topping; it was a highlight of the night, bringing smiles and contentment. Customers shared stories and desserts, basking in the glow of good company and great food.
As the café closed and the last drops of butterscotch were savored, it was clear that Theo’s creation was not merely a recipe; it was a catalyst for connection and joy. The butterscotch wasn’t just remembered for its velvety texture and deep flavors but cherished as a reminder of the café’s warm embrace, proving that even the simplest ingredients, when combined with care and creativity, can craft moments that linger long after the last bite.
Ingredients
- 1 oz water
- 1 oz whiskey
- 8 oz Swerve Brown Sweetener
- 3 oz butter
- 1 tsp vanilla extract
Instructions
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Put a saucepan over medium flame and melt the butter.
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Raise the flame and pour in the water and swerve. Stir well as the mix begins bubbling intensley.
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Mix in the alcohol and vanilla. Now you could either remove from flame and let harden or serve as a fondue in a fondue pot over a heater.
Recipe Notes
