In a cozy kitchen bathed in the gentle light of early spring, Eva, a culinary enthusiast with a flair for keto cooking, sought to create a dish that captured the essence of the season while adhering to her dietary preferences.
Her garden, a labor of love, had just yielded its first harvest of asparagus, tender and vibrant. With these fresh spears in hand, Eva envisioned a simple yet elegant dish that would highlight the vegetable’s natural flavors.
Drizzling the asparagus with olive oil, she added minced garlic for a punch of flavor, and seasoned it with black pepper and sea salt to enhance its earthy notes. A quick broil transformed the spears into a succulent treat, charred to perfection. Just before serving, a squeeze of lemon added a bright, citrusy finish, elevating the dish to a new level of delight.
This Completely Keto Broiled Asparagus became a celebration of spring’s bounty, embodying Eva’s joy in sharing healthy, flavorful meals with her loved ones.
Ingredients
- 1 Lb asparagus 1 bunch
- 2 Tbs olive oil
- 5 Cloves garlic
- 1 Tsp black pepper
- 1 Tsp sea salt
- 1/4 lemon optional: to squeeze on top
Instructions
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Turn broiler on to a low setting
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Wash, trim ends, and place asparagus in an oven safe broiler pan
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Peel and cut garlic into thin slices
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Spread over asparagus
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Drizzle olive oil evenly over asparagus
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Sprinkle salt and pepper
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Using tongs lift and mix asparagus gently, allowing the flavors to marinate evenly
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Place in middle of oven to avoid burning them, and allow to cook for about 5 minutes or until desired grilled color is reached
Recipe Notes
This method gives the asparagus, the right texture and flavor, yet neutral enough to serve as a side with almost any main dish.
