In a rustic town where traditions were cherished and family recipes were passed down like precious heirlooms, a local grill master decided to add a modern twist to an age-old favorite: Completely Keto Basic Skirt Steak.
As the annual town barbecue approached, where grills were fired up and friendly rivalries sizzled, the grill master set out to showcase a steak that would honor the past while embracing the present. With precision and pride, he prepared the skirt steak, each cut a testament to his dedication to the craft.
As the steak hit the grill, the air filled with the rich, enticing aroma, drawing a crowd of eager onlookers. The first bite was met with nods of approval and smiles of satisfaction. The Basic Skirt Steak had achieved something special – a perfect balance of simplicity and flavor that echoed the town’s spirit.
As the grill marks adorned the skirt steak with perfection, the grill master’s creation quickly turned the communal table into a lively hub of shared stories and culinary praise. The Skirt Steak, with its succulent simplicity, not only satisfied appetites but also sparked conversations about the timeless art of grilling, leaving everyone already looking forward to next year’s barbecue.
Ingredients
- 1 1/2 lb skirt steak
- 2 cup coconut milk
- a pinch of dried ginger
Instructions
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Rinse the steaks well and pat them dry. Put them into a container and fill it up with the coconut milk.
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Add in the ginger and mix it in to the liquid.
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Let steak soak in this coconut milk mix for 40 minutes.
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Grill in a grill pan for 60-120 seconds per side.
Recipe Notes
