In the heart of a quaint village known for its lush vineyards and rich culinary history, a local chef with a passion for vibrant flavors crafted a dressing that quickly became the talk of the town: Completely Keto Balsamic Vinaigrette.
It all started on a sunny morning at the village’s bustling farmer’s market, where the chef, inspired by the array of fresh produce and artisanal goods, envisioned a dressing that would embody the essence of the village’s traditions and the keto lifestyle. Back in her charming kitchen, with the sunlight streaming through the windows, the chef whisked together the perfect balance of ingredients, each drop of balsamic vinegar adding a note of complexity and depth.
At the village’s weekly communal dinner, where friends and families gathered to share meals and stories, the Balsamic Vinaigrette became an instant sensation. Drizzled over crisp salads, it added a burst of flavor, turning the simplest greens into a dish to remember. The dressing, with its rich, tangy notes, not only dressed the salads but also dressed the occasion, adding an extra layer of joy to the laughter and conversations that filled the evening air.
Ingredients
- 8 Tbsp Extra virgin olive oil
- 1 Tbsp Pyure Organic Maple Syrup
- 1 garlic clove minced
- 1 Tbsp dijon mustard
- 3 Tbsp balsamic vinegar
- Pink Himalayan Salt
- black pepper
Instructions
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Put all the ingredients into a blender or food processor except the oil and begin blending, then while it blends slowly drizzle in the oil.
Recipe Notes
