At the local community center’s cultural festival, a group of friends volunteered to run the “Around the World in Keto Dishes” booth, featuring Completely Keto Asian Meat Skewers as their showstopper. Marinated in a blend of toasted sesame oil, tamari sauce, and spices, the skewers were grilled to perfection and served with a side of cauliflower rice and cucumber salad, offering a keto-friendly taste of Asia. As the day unfolded, the booth became the festival’s unexpected hit, drawing curious crowds eager to explore keto cuisine.
In a whimsical twist, the friends decided to host an impromptu chopstick challenge for those brave enough to try their skewers the traditional way. Laughter filled the air as participants of all ages struggled, fumbled, and eventually succeeded in their culinary quest.
The day’s highlight was when the mayor, determined to partake in the fun, ended up playfully entangled in a chopstick duel with a local celebrity chef. The event not only introduced many to the delights of keto cooking but also turned the humble meat skewer into a symbol of community joy and unity.
Ingredients
- 2 lb meat sliced thin
- 1/8 cup toasted sesame oil
- 2 Tbsp Wheat Free Tamari Sauce
- 1/2 onion chopped
- 1 tsp rice wine vinegar
- 1/4 cup avocado oil
- 1/4 cup chicken broth
- 2 garlic cloves minced
- 1 tsp ground ginger
Instructions
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Mix everything other than the meat to make the sauce.
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Stick steak onto wooden sticks.
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Marinate meat in the sauce on the sticks for at least an hour.
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Grill on both sides.
Recipe Notes
