In the bustling, aromatic kitchen of Grandma Ruth, a culinary matriarch with decades of experience and a heart as warm as her stove, the creation of Completely Keto Chopped Liver took form one brisk autumn afternoon. Known throughout her neighborhood for her traditional recipes and willingness to experiment, Ruth set out to craft a dish that would honor her heritage while embracing the modern dietary preferences of her beloved grandchildren, many of whom had adopted the ketogenic lifestyle.
Ruth remembered the days of her youth, where chopped liver was a staple at family gatherings, a symbol of togetherness and tradition. However, she also recognized the changing times and the importance of adapting her recipes to keep her family’s health and dietary choices in mind. With a twinkle in her eye and a determined spirit, she decided to reinvent her classic chopped liver recipe into a keto-friendly version that wouldn’t compromise on taste or tradition.
Armed with fresh liver, carefully broiled with just a hint of olive oil for that perfect texture and richness, Ruth set about her culinary endeavor. She added hard-boiled eggs, a staple in keto cuisine for their high protein and fat content, and caramelized onions to add depth and sweetness to the dish, mindful to use just enough to enhance the flavors without overwhelming them. Salt was sprinkled with a practiced hand, balancing the dish to perfection.
As she gently mixed the ingredients, Ruth’s kitchen was filled with more than just the enticing aroma of cooking; it was filled with memories, love, and a sense of continuity. When she presented the Completely Keto Chopped Liver to her family at their next gathering, it was met with surprise and delight. The dish was a bridge between generations, a testament to Ruth’s culinary prowess and her ability to keep her family’s traditions alive in a changing world.
The Completely Keto Chopped Liver became a new favorite, requested at every family event and celebrated for its ability to bring everyone together, regardless of dietary preferences. It wasn’t just a testament to Ruth’s adaptability and skill as a cook; it was a symbol of her love, creativity, and the enduring power of family traditions, seamlessly blending the old with the new.
Ingredients
Ingredients:
- 1 pound liver beef or chicken – they are totally different flavors broiled with a bit of olive oil on them.
- 8 hardboiled eggs.
- 2 medium onions carmelized
- salt to taste.
Instructions
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For this step of the recipe you will need a meat grinder. I use the one that fits into the Kitchen Aid. It does the job perfectly.
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First put the eggs through the grinder. I like the setting on coarse. Others want it to be almost paste like.
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After the eggs alternate the onions and the liver.
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When everything has passed through the grinder, add salt to taste.
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Serve this deliciousness with some sliced tomato on a toasted FoxHill Bagel.
