In a quaint village nestled in the heart of Napa Valley, where the rolling vineyards paint the landscape in hues of green and gold, there lived a chef named Elena. Elena, known for her farm-to-table bistro that celebrated the bounty of the region, had always been intrigued by the challenge of creating dishes that were as healthful as they were flavorful. Her passion for the ketogenic lifestyle led her to explore innovative ways to blend traditional ingredients with keto-friendly alternatives.
As spring blossomed, bringing with it an abundance of fresh produce, Elena was inspired by the contrast of flavors and textures in her garden. She envisioned a salad that would embody the freshness of the season while adhering to her dietary principles. Thus, the idea for the Completely Keto Spinach & Strawberry Salad was born.
Elena began with fresh spinach, handpicked from her garden, as the vibrant base of her salad. To this, she added feta cheese, crumbled for its creamy texture and tangy bite, and fresh strawberries, sliced into small pieces to distribute their sweet juiciness throughout. Toasted and chopped walnuts were sprinkled over the top for a crunch that contrasted delightfully with the softer elements of the salad.
For the dressing, Elena whisked together the juice of one lemon with extra virgin olive oil, creating a light and zesty vinaigrette. She seasoned it with Pink Himalayan Salt and a touch of Swerve Granular for a hint of sweetness, balancing the acidity of the lemon. A pinch of black pepper added the final flourish, bringing depth to the dressing.
Elena’s Completely Keto Spinach & Strawberry Salad quickly became a favorite among her patrons, a testament to the joy of spring and the art of culinary innovation. It was more than just a meal; it was a celebration of the local landscape, a reflection of Elena’s commitment to healthful, delicious cuisine, and a vibrant homage to the ketogenic lifestyle. Through her salad, Elena proved that with a bit of creativity, even the most traditional dishes could be reimagined to suit any dietary need, bringing together the community in a shared love for good food and good health.
Ingredients
Salad:
- 15 Oz Fresh Spinach
- 5 Oz Feta cheese
- 6 Oz Fresh Strawberries cut very small
- 4 Oz Walnuts Toasted and chopped
Dressing:
- 1 lemon Juice only
- 2 Tbs olive oil Extra virgin
- 1/2 Tsp Pink Himalayan Salt
- 1 Tbs Swerve Granular
- 1 Pinch black pepper
Instructions
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Wash Spinach thoroughly and dry in a salad spinner
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Place in a bowl
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Cut strawberries into very small pieces and spread over spinach
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Toast Walnuts and chop very small and drop over spinach and strawberries
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End off with either cutting feta into small cubes or crumbling feta cheese all around
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Combine all spices for salad and mix well in a jar and pour over each individual salad as you plate the salad
