In a cozy nook of my kitchen, a haven for culinary experiments and heartfelt gatherings, I crafted a dip that soon became the centerpiece of every snack spread: the Completely Keto Creamy Garlic and Cheese Dip.
As I stirred the melting cheeses into the rich, velvety base, the aroma of garlic wafted through the air, inviting and warm. This dip was more than a condiment; it was a versatile companion, ready to elevate any dish it accompanied.
Paired with crisp, fresh vegetables, it added a luxurious touch to a healthy snack. Drizzled over grilled meats, it transformed each bite into a gourmet experience. As a topping for keto-friendly pizzas or flatbreads, it introduced a creamy, indulgent dimension. Even simple keto crackers found their perfect match in this dip, turning a modest nibble into a delightful treat.
The Completely Keto Creamy Garlic and Cheese Dip wasn’t just a recipe; it was a celebration of flavors, a testament to the power of simple ingredients, and a beloved addition to gatherings, where it turned every moment into an opportunity to indulge and enjoy.
Ingredients
- 2 Tbsp butter
- 1/2 cup shredded cheese
- 1/2 cup shredded mozzarella cheese
- 2 Tbsp almond flour
- 1/2 cup heavy cream
- 1/2 cup water
- 1 garlic cube
Instructions
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Mix the flour and butter in a pot on low flame until fully combined.
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Pour in all the other ingredients, keep mixing until fully melted and combined.
Recipe Notes
