In the heart of a vibrant neighborhood, where every street corner boasted flavors from around the world, a group of friends on their evening walk were lured by the tantalizing aroma of an unassuming eatery. It was there, in a cozy corner under soft, ambient lighting, that they discovered a dish that would redefine their culinary adventures: Completely Keto Asian Chicken Steaks.
The friends, known for their love of food and spontaneous dining escapades, were immediately intrigued. As they settled into their seats, the anticipation grew. When the Asian Chicken Steaks arrived, steaming and fragrant with a blend of exotic spices, the first bite was a revelation – a perfect harmony of heat from the chili, zest from the lime, and a subtle sweetness, courtesy of the sugar-free honey substitute.
That evening, the Asian Chicken Steaks did more than satisfy their cravings; they sparked a flurry of conversations, from reminiscing about past culinary discoveries to planning future foodie adventures. The dish was not merely a meal but an inspiration, transforming a routine walk into an unexpected journey of flavors that would be recounted and cherished in many gatherings to come.
Ingredients
- 6 chicken steaks
- 1/4 tsp chili powder
- 1 Tbsp lime juice
- 1 tsp Pink Himalayan Salt
- 3 Tbsp Nature's Hollow Sugar Free Honey Substitute
- 1 Tbsp rice vinegar
- 1/2 tsp ginger ground
Instructions
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Mix all the marinade ingredients in a ziploc bag with the chicken and shake to coat fully.
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Marinate for half an hour minimum.
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Set oven to broil. Pour the steaks with the marinade into a baking dish like a Pyrex.
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Broil for 5 minutes per side.
Recipe Notes
