Ella, always eager to impress her keto-dieting book club, decided to serve Completely Keto Baby Chicken and Mushrooms at their next gathering. She sautéed the chicken and vegetables to perfection, ensuring each bite was a mix of savory and hearty flavors, perfect for her health-conscious friends.
As a side, she whipped up a batch of her famous keto garlic butter rolls, a hit for dipping into the juices of the chicken and mushrooms dish.
The fun twist came when, after dinner, Ella revealed her “dessert” – a keto trivia game she had prepared. The winner would get the recipe for the evening’s meal plus a jar of her homemade keto-friendly mushroom spice mix. The game turned into a laughter-filled learning session, with friends guessing, bluffing, and ultimately sharing tips on staying keto. The Completely Keto Baby Chicken and Mushrooms meal turned into an unforgettable night of food, fun, and friendship, making everyone forget they were on a diet at all.
Ingredients
- 1 1/2 lb baby chicken cut into small chunks
- black pepper
- olive oil
- Pink Himalayan Salt
- 1 cup mushrooms halved
- 1 zucchini cut into strips
- 2 large onions halved and sliced
Instructions
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Heat olive oil in pan over medium-high flame for 3 minutes.
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Put in all the ingredients to fry for about 5 minutes.
Recipe Notes
